VeerRaaj Recipes

🥥🌶️ Peanut Coconut Chutney – South India’s Creamy Secret Sauce!

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When it comes to South Indian breakfasts like dosa, idli, vada, or uttapam, the meal isn’t complete without a side of delicious chutney. One of the most loved versions is the creamy, nutty Peanut Coconut Chutney – and it’s unbelievably easy to make at home!

Thanks to the rich flavor of Veerraaj Roasted Peanuts, this recipe delivers authentic taste with a protein punch. Here’s how you can whip it up in just 10 minutes.

🧾 Ingredients:

  • ½ cup Veerraaj Roasted Peanuts (unsalted)

  • ¼ cup grated fresh coconut (or frozen)

  • 1–2 green chilies (adjust to taste)

  • 1 small piece of ginger (optional)

  • Salt to taste

  • Water as needed

For Tempering:

  • 1 tsp oil (coconut or any cooking oil)

  • ½ tsp mustard seeds

  • 1–2 dried red chilies

  • 5–6 curry leaves

  • A pinch of hing (asafoetida)

🍳 Instructions:

  1. In a blender, add peanuts, coconut, green chilies, ginger, and salt. Add a little water and grind into a smooth paste.

  2. Adjust consistency by adding more water as needed.

  3. Transfer the chutney to a serving bowl.

  4. In a small pan, heat oil. Add mustard seeds and let them splutter. Then add red chilies, curry leaves, and hing.

  5. Pour the tempering over the chutney and mix.

✅ Serve fresh with idli, dosa, upma, or even roti!

🥜 Why Peanut Coconut Chutney?

  • Rich in flavor & creamy texture

  • High in protein from peanuts

  • Vegan & gluten-free

  • Quick, healthy, and homemade!

Ready to level up your breakfast? Try this easy Peanut Coconut Chutney with Veerraaj Roasted Peanuts and discover why this South Indian classic is a favorite in every home.

Stay tuned to our blog for more such healthy and traditional recipes.
#TasteWithVeerraaj #PeanutPower #SouthIndianFlavors