🍯 Sweet & Nutty: Homemade Peanut Jaggery Chikki (Gur Gajak) Recipe

In a world of processed sugar and artificial snacks, traditional Indian sweets like Peanut Chikki are making a big comeback – and for good reason! Packed with natural sweetness from jaggery and the wholesome goodness of Veerraaj Peanuts, this crunchy treat is energy-rich, protein-packed, and free of preservatives.

Whether you’re craving a guilt-free sweet or looking for a perfect winter munchie, this Peanut Jaggery Chikki is an age-old favorite with a modern health twist.

🧾 Ingredients:

• 1 cup Veerraaj Roasted Peanuts (peeled)

• ¾ cup jaggery (grated or chopped)

• 1 tsp ghee (clarified butter)

• 2 tbsp water

• 1 pinch cardamom powder (optional)

🍳 Instructions:

1. Prep: Grease a steel plate or spread parchment paper on a flat surface.

2. Roast (if needed): If using raw peanuts, roast them on medium heat until golden and aromatic. Peel the skins if desired.

3. Melt Jaggery: In a heavy-bottom pan, heat jaggery and water. Stir continuously until it melts and reaches a hard-ball consistency (drop a bit in cold water — it should form a firm ball).

4. Mix: Add peanuts and cardamom powder to the jaggery syrup. Mix quickly and thoroughly.

5. Shape: Immediately spread the mixture on the greased surface and roll it out thin using a greased rolling pin.

6. Cut & Cool: Slice into squares while warm. Let it cool completely.

✅ Store in an airtight container for up to 2 weeks!

💡 Health Benefits of Peanut Chikki:

• High in protein & iron

• No refined sugar

• Perfect for energy boosts

• Kid-friendly & travel-friendly snack

Whether it’s festival season or just a sweet craving after meals, Veerraaj Peanut Chikki is the perfect blend of taste and tradition. Try making it at home and enjoy the richness of India’s heritage, one crunchy bite at a time!

Want more traditional recipes with a healthy twist? Keep following the Veerraaj Kitchen blog for snack ideas that celebrate flavor + nutrition!